Auberge Handfield

In limousine to a rural and enchanting setting

In Limousine towards : Auberge Handfield

As soon as you set foot aboard your limousine, the fun begins. We uncork the bubbly and you are lulled along the Richelieu River all the way to the Auberge Handfield. A picturesque country inn where pleasures of the palate are the order of the day and the chef offers a fantastic regional fine cuisine. You can even allow yourself to slightly abuse of the good things because you have your designated chauffeur to bring you back safely.

COLD STARTERS

  • Québec’s greenery, apple ,cheddar, maple vinaigrette
  • Game Terrine, pepper corn and beer relish
  • Smoked salmon from la fée des grèves and garnishes

HOT STARTERS

  • Young goat stuffed cabage roll from St-Roch with squash purée
  • Mushrooms sautéed in balsamic vinegar
  • Shrimps from Sept-îles and mushroom crêpe au gratin

FROM THE KETTLE

  • Soup of the day
  • Traditional pea soup

SLOW COOKED DISHES

  • Québec style stewed pork shank and meatballs
  • Maple glazed sweetbreads and morel mushrooms
  • Braised veal flank à la normande
  • Duck confit, oyster mushrooms and devil sauce

THE GRILL

  • Guineafowl leg from St-Antoine, scallop, chorizo and beer caramel sauce
  • New York steak 280 gr. (10 oz)

THE SEA

  • Catch of the day, fresh herbs and garlic flower coulis
  • Oysters in a cidre sauce, served in puff pastry with vegetable ragoût and sautéed mushrooms
  • Applewood smoked salmon, glazed with maple and apple cider vinegar

DESSERT

  • Dessert of the day

Coffee, tea or herbal tea

(menu may change without notice )

The package includes: round-trip transportation, a bottle of Krystal Selection sparkling wine, the meal and the tip of the restaurant.

8-10 pers.

99.95 $ / pers.

6 pers.

109.95 $ / pers.

4 pers.

129.95 $ / pers.

2 pers

199.95 $ / pers.


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Does not include: a tip for the chauffeur as well as your drinks. Plus taxes